First-hand stories, useful guides and the people and places behind them.
The Bay Gardens tour in Antigua covers an open garden, a boardwalk, local makers and wastewater used for irrigation, with interview quotes and operator sources.
A Charela Inn farm walk follows cabbage, callaloo and seed saving, with Muffy’s crop introduction and sources on the farm that supplies its Negril restaurant.
My visit to Flomarine on Mustique, a villa in Oliver Messel’s design tradition, opened questions about light, breeze, local food and the island’s conservation work.