First-hand stories, useful guides and the people and places behind them.
Meet Morena Cappelen of Cabarete Sostenible, the community kitchen and garden feeding Cabarete one plant based plate at a time. I spent a day on site with.
From shutting the jiujitsu dojo to growing a garden on its roof, how Cabarete’s UFC level fighters built a food bank. Papo told me the origin story in.
Isaias describes the harvesters and other workers behind La Chocolate Jungle’s cacao, and shares his personal connection with a tree on the land.
A Colombian cacao grower turned down offers to triple her sales. Her take on conscious consumerism, the fisherman allegory and knowing what is actually.
A Charela Inn farm walk follows cabbage, callaloo and seed saving, with Muffy’s crop introduction and sources on the farm that supplies its Negril restaurant.
Lorilyn Walker shares her Antiguan garden’s family roots, herbs, plant care and green papaya recipes, with interview quotes and sources on the Lamblion stay.
Everything you can harvest at Lamblion, the black owned self catering garden stay in Antigua, in the owners’ own words. Custard apple, sugar apple, soursop, golden apple, five bananas, guava, coconut, plus Lorylin’s herbs and greens, all free to pick in season.